The conference from Lyon with crêpes and love
The conference from Lyonwith crêpes and love
23 & 24 May 2019
MiXiT come back in May in a new place
As we had more demand than available seats, we are moving to a bigger venue in 2019. MiXiT19 will be located at "la Manufacture des tabacs". To know more you can read our last blog post.
Call for paper
Talks and workshops for the next 2019 edition are yet unknown. If you have an idea to share (whether technical or not), please submit your idea on our CFP.
Topics
Makers
DIY & Products
Aliens
Off the beaten tracks
Tech
Trendy techno
Design
Fundamentals 101
Ethics
IT & moral criteria
Life style
Surprising discoveries
Team
How work together
Various topics,
Speakers of choice,
Strong values.
MiXiT conference is 2 days for discovering new things and meeting nice people. Our commitment is to offer a variety of topics, technologies and also attendees diversity.
We want this conference to be more than an IT conference gathering our whole ecosystem: we want it to be accessible (notably by its price), to open it towards broader subjects than our daily routines, with speakers from outside of the field (our aliens).
If you want to discover MiXiT and its spirit, you can see this video below, or you can visit our media page with all the videos and photos of the old editions
They came to MiXiT last year
Empathy speaker, author
Trainer & Agile Coach
Former accessibility Lead Financial Times
Android Graphics & Kotlin @Google
Spring Framework project lead
Leadership thinker, Scrum Coach
Previous editions speakers
beta.gouv.fr
Corporate change
Entrepreneur
FP expert
Google, Khan Academy, Coursera
Kotlin
MiXiT treats
An evening in Lyon
The mid-conference party will take place in a famous place in Lyon.
Homemade crêpes
As usual, Raph will treat you with his handmade crêpes made with love. To be eaten unresponsibly!
A quality lunch
La Communauté du Goût will prepare a great lunch, in its slow-food spirit, with locally chosen goods and vegan option.
We are here for you!
We are a small team of friends, and as such, we like our guests to feel at home.
